ALPINE FLAVOURS WITH INTERNATIONAL TOUCHES
Fresh produce, locally sourced and carefully selected, is the cornerstone of our cuisine. Our culinary art blends Alpine flavours with international touches, and is best enjoyed with the perfect wine accompaniment.
Indulge with the KRUMERS PLUS half board:
• sumptuous breakfast buffet with premium organic produce – seasonal and locally sourced
• fresh fruit and healthy snacks available all day
• homemade cake & fruits with savoury temptations and home-made cakes
• 5-course dinner menu with salad buffet and cheese selection
• vegetarian and allergen-free dishes available
With a love of quality and the region, Executive Chef and his team choose only the best produce to delight our guests.
The kitchen philosophy stands for sublime culinary arts: only the best, fresh, sustainable and regional produce will do! Contemporary Austrian and Alpine cuisine meets delectable international favourites.